Q Systems provides practical training in food safety and local and international management system standards.
Our training is specialised for the food industry and the other sectors we serve, and is developed according to each industry’s needs.
ZOOM or In-house Training:
The below courses are available as online (ZOOM) or in-house training. In-house training courses can be customised. A minimum no. of delegates is required.
In-house Only Training:
The below courses are available as in-house training only (onsite or online). All courses can be customised. A minimum no. of delegates is required.
NQF SKILLS PROGRAMME
FoodBev SETA Accreditation No. 587/00130/0813
NQF Level 2 – 25 Credits:
R638 Food Safety Practices for Food Handlers and the Person in Charge
The skills programme is designed to meet the outcomes of the following SAQA Unit Standards (US)
| US 120403 | Apply good manufacturing practices as part of a food safety system |
| US 120417 | Understand the control of pests and waste materials as part of a food safety system |
| US 8804 | Store and route food materials and products |
| US 14344 | Demonstrate an understanding of a selected business environment |
GENERAL INFORMATION:
Onsite Training
Training is conducted onsite at your premises for a minimum number of delegates.
Online Training
All courses are also offered online via Zoom. We provide full support for this method of training.
Certificates
All attendees that successfully complete and pass the training assessment will receive an e-certificate.
All course attendees receive comprehensive training material.
Q Systems offers a range of public food safety courses to meet most food safety training requirements.
In addition, Q Systems will customise food safety training material to meet an organisation’s specific training needs.
e-Learning:
We are very excited to announce that an e-learning platform is currently under-development.
