Prerequisite image of tree on yellow

ISO 22002-100:2025 Prerequisite Programmes for All Sectors

Duration: 7-8 hours

Target Audience:
Professionals involved in food safety, quality, production, warehousing, hygiene, maintenance and operational management across the food industry

Enquiry Form

*Or delegate name if attending in private capacity

Course Outcomes

Delegates will attain foundational knowledge on:

  • The purpose and structure of ISO 22002-100:2025
  • The relationship between PRPs, HACCP and food safety management systems
  • Good manufacturing and hygiene practices
  • Facility, equipment and environmental controls
  • Cleaning, sanitation and pest control principles
  • Personnel hygiene and operational practices
  • Contamination prevention and control measures
  • Documentation and monitoring requirements

A practical introduction to ISO 22002-100:2025 and the implementation of effective prerequisite programmes (PRPs) that support food safety management systems across all sectors.