Internal and Supplier Food Safety Auditing

Internal & Supplier Auditing

Based on ISO 19011 Guidelines for Management System Auditing

Duration: 7-8 hours

Target Audience:

Professionals involved in quality, food safety, SHEQ, operations, compliance, technical, production, supplier management and internal auditing functions.

Delegates should ideally have an understanding of the management system implemented within their organisation.

Enquiry Form

*Or delegate name if attending in private capacity

Course Outcomes

Delegates will attain foundational knowledge on:

  • The purpose and principles of management system auditing
  • The role of internal and supplier audits in organisational improvement and compliance
  • Auditor conduct, ethics and professional communication
  • Audit planning and preparation techniques
  • Developing audit checklists and audit trails
  • Identifying and recording non-conformances and audit findings
  • Reporting audit outcomes clearly and professionally
  • Corrective action follow-up and verification of effectiveness

A practical introduction to internal and supplier auditing principles using the guidance of ISO 19011, equipping delegates with the skills required to plan, conduct and report effective audits across a wide range of management systems.