ISO 22000:2018 Implementation
Food Safety Management System Implementation Principles and Requirements
Duration: 7-8 hours
Target Audience:
Professionals involved in food safety, quality assurance, technical, production, hygiene, warehousing, maintenance, operations and management functions within food manufacturing and food-related industries.
Delegates should ideally have a basic understanding of food safety management principles and operational processes.
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Course Content
Delegates will attain foundational knowledge on:
- Understanding and interpreting the clauses of ISO 22000:2018
- Understanding the context of the organization and interested parties
- Leadership responsibilities and food safety policy requirements
- Risk-based thinking and food safety objectives
- Planning and implementing a food safety management system (FSMS)
- Communication requirements within the food chain
- Resource, competence and documented information requirements
- Operational planning and hazard control principles
- Emergency preparedness and traceability principles
- Monitoring, verification and validation requirements
- Non-conformance management, corrective action and continual improvement
A practical introduction to the implementation of ISO 22000:2018, equipping delegates with an understanding of food safety management system requirements and the principles required to support effective food safety management within food-related organizations.