FSSC 22000 Version 5.1 Implementation

FSSC 22000 Version 7 Implementation

Duration: 7-8 hours

Target Audience:

Food safety, quality and operational personnel responsible for implementing, managing or maintaining FSSC 22000 Version 7 within their organizations. 

Delegates must have completed training in:

  • ISO 22002-100 Prerequisite Programmes
  • HACCP Training

 

Enquiry Form

*Or delegate name if attending in private capacity

Course Outcomes

Delegates will attain foundational knowledge on:

  • The structure and requirements of FSSC 22000 Version 7
  • Interpretation and application of ISO 22000:2018
  • FSSC 22000 Version 7 additional requirements
  • Food safety management system implementation principles
  • Risk-based thinking and process management
  • Food safety objectives, monitoring and continual improvement
  • Documentation and record control requirements
  • Internal communication and operational controls
  • Verification, validation and system review processes

A practical one-day implementation course covering the requirements of FSSC 22000 Version 7, including the FSSC additional requirements and the application of ISO 22000:2018 within a food safety management system