Q Systems is an accredited food safety training provider registered with FoodBev Seta.
Q Systems short courses are aligned with NQF unit standards and reference SABS food safety standards and industry best practices.

February
2026

11 February – Zoom

Prerequisite Programmes for Food Safety based on ISO 22002-100:2025 – (1 day)

12 February – Zoom

HACCP SANS 10330:2020 and OPRP Identification – (1 day)

18 February – Zoom

Intro to Food Safety & Quality for Food Handlers – facilitated in isiZulu – (4 hours)

19 February – Zoom

Internal & Supplier Auditing using ISO 19011 – (1 day)

25 February – Zoom

Introduction to Food Safety Regulation 638 (R.638) – (4 hours)

March
2026

11 March – Zoom

Introduction to Food Safety Regulation 638 (R.638) – (4 hours)

ZOOM or In-house Training:

The below courses are available as online (ZOOM) or in-house training.
In-house training courses can be customised. A minimum no. of delegates is required.

In-house Only Training:

The below courses are available as in-house training only (onsite or online).
All courses can be customised. A minimum no. of delegates is required.

NQF SKILLS PROGRAMMES

Two credit-bearing skills programmes are offered by Q Systems.

This skills programme is specifically designed for staff operating in your food processing factory, finished goods warehouse or raw and packaging store.

The skills programme is designed to meet the outcomes of the following SAQA Unit Standards (US)

US 120410 Clean and sanitise food manufacturing equipment and surface manually
US 120403 Apply good manufacturing practices as part of a food safety system
US 120417 Understand the control of pests and waste materials as part of a food safety system
US 8804 Store and route food materials and products

This skills programme is designed to equip staff who are responsible for the implementation and maintenance of food safety systems in a food handling environment.

The skills programme is designed to meet the outcomes of the following SAQA Unit Standards (US)

US 123357 Conduct a hazard analysis critical control point (HACCP) study in a food handling environment
US 120403 Apply good manufacturing practices as part of a food safety system

GENERAL INFORMATION:

Onsite Training

Online Training

Certificates

All course attendees receive comprehensive training material.

Q Systems offers a range of public food safety courses to meet most food safety training requirements.

In addition, Q Systems will customise food safety training material to meet an organisation’s specific training needs.

e-Learning:

We are very excited to announce that an e-learning platform is currently under-development.

e-Learning:

We are very excited to announce that an e-learning platform is currently under-development.