Prerequisite image of tree on yellow

Prerequisite Programmes, Food Defence & Food Fraud

Duration: 7-8 hours

Target Audience:
Business Owners, Quality Managers, Members of the Food Safety Team

Enquiry Form

*Or delegate name if attending in private capacity

Course Outcomes

Attain foundational knowledge of:

  • Food Safety Legislation and Regulations
  • SANS 10049: 2019 & ISO 22002-100:2025
  • Food Defence and Threat Assessment
  • Food Fraud and Vulnerability Assessment

Implement, apply and control a Food Safety Management System and develop a Food Safety Culture based on:

  • Regulatory and site-specific requirements
  • Prerequisite Programmes
  • Good Manufacturing/ Handling Practices