Introduction to Food Safety (R638)

Introduction to Food Safety (Regulation 638)

Duration: 4 hours

Target Audience:

Senior Management; Person In Charge of the Food Premises and/or staff new to Food Safety Management but are not directly a part of the Food Safety Team.

Enquiry Form

*Or delegate name if attending in private capacity

Course Outcomes

Attain foundational knowledge of Food Safety:

  • Introduction to a Food Safety Management System
  • Regulation 638 (R638) and relation to Prerequisite Programmes
  • Best practice for managing Food Safety Hazards
  • Management Responsibility
  • Food Safety Culture