Internal and Supplier Food Safety Auditing

Internal and Supplier Auditing ISO 19011

Duration: 7-8 hours

Target Audience: Quality Managers; Internal Audit team

NOTE: Delegates should ideally have any understanding of management system principles within their organisation.

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Course Outcomes

Comprehensive knowledge of ISO 19011 auditing principles and methodology:

  • Introduction to Auditing
  • Auditor Behaviour
  • Developing an Audit Programme
  • The Audit Process (Initiating, Performing & Closing)
  • Nonconformance Recording

The ability to:

  • Conduct Internal and Supplier Audits
  • Contribute to improving the Management System