FSSC 22000 Version 5.1 Implementation

FSSC 22000 Version 6 Implementation

Duration: 7-8 hours

Target Audience: Business Owners, Quality Managers and members of the Food Safety Team.

NOTE: Delegates must have had prior training and/or experience in Prerequisite Programmes and HACCP

Enquiry Form

*Or delegate name if attending in private capacity

Course Outcomes

    Comprehensive knowledge of FSSC 22000 V6 and ISO 22000:2018 requirements:

  • ISO 22000:2018 Food Safety Management System requirements i.e. Context of the Organization; Interested Parties; Risks and Opportunities
  • FSSC 22000 Version 6 Additional Requirements
  • Requirements for Certification
  • Food Safety & Quality Culture