Introduction to Food Safety for Food Service (Regulation 638)

Duration: 4 hours

Food Safety is everyone’s responsibility and everyone’s business. This workshop is intended for management (R.638) or staff new to food safety that handle and prepare food in a kitchen environment.

Enquiry Form

*Or delegate name if attending in private capacity

Course Outcomes:

  • Introduction to Food Safety Systems
  • Regulation 638
  • Food Service Best Practices
  • Food Safety Hazards and Controls
  • Management Responsibility
  • Food Safety Culture