Corrective Action & Root Cause Analysis (RCA)
Duration: 4 hours
Target Audience:
Food Safety/ Quality Managers; Team Members
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Course Outcomes
- Introduction to Nonconformities and Corrective Action
- Management System Requirements
- Introduction to problem-solving
- Use of tools e.g. 5 Whys & Ishikawa ‘Fishbone’ Diagram with practical examples
Understanding the principles of problem solving through Root Cause Analysis:
