Overview of Prerequisite Programmes & HACCP Principles

ISO 22000:2018 Implementation

Duration: 7-8 hours

This course is a comprehensive introduction to implementing a Food Safety Management System according to ISO 22000:2018 requirements.
This course is intended for those in charge of implementing and maintaining the FSMS i.e. Business Owners, Quality Managers and members of the Food Safety Team.

Enquiry Form

*Or delegate name if attending in private capacity

Course Content

  • Intro to ISO 22000
  • Process Approach & Risk-Based Thinking
  • Context of the Organization
  • Interested Parties
  • Risks & Opportunities
  • Performance Evaluation & Improvement