Internal and Supplier Food Safety Auditing

Internal Auditing – Theory & Practical

Duration: 2 days

Internal Auditing is a vital tool to ensure your food safety management system, and your suppliers, are complying to standards and regulations. This course is based on ISO 19011 auditing principles.

Enquiry Form

*Or delegate name if attending in private capacity

Course Outline:

  • Introduction to Auditing
  • Auditor Behaviour
  • Developing an Audit Programme
  • The Audit Process
  • Nonconformance Recording
  • Internal Audit Practical

    •