HACCP (SANS 10330:2020)

Applied HACCP

Duration: 2 days

Target Audience:
Food Safety Team Leaders

NOTE: Delegates must have had prior training and/or experience in Prerequisite Programmes.

Enquiry Form

*Or delegate name if attending in private capacity

Course Outcomes:

    Ability to implement, apply and control a HACCP System within a site-specific Food Safety Management System. Delegates complete comprehensive practical activities based on site specific requirements

  • HACCP within the context of SANS 10330
  • 12 Stages of HACCP
  • Preliminary Steps
  • 7 Principles of HACCP