Basic Food Safety (HACCP) & Hygiene for Factory Staff

Basic Food Safety (HACCP) & Hygiene for Factory Staff

Duration: 3-4 hours

Target Audience: Front line workers

NOTE: Training can be presented in isiZulu and customised with your organisational policies & procedures.

Enquiry Form

*Or delegate name if attending in private capacity

Course Outcomes

    Attain foundational skills and knowledge of:

  • Legislation and Company Policies
  • Food Safety Hazards and Controls
  • Allergens
  • Food Defence