Q Systems is an accredited food safety training provider registered with FoodBev Seta.
Q Systems short courses are aligned with unit standards registered on the NQF and reference SABS food safety standards.

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Public Courses & Workshops
online or at conference venue

Learn more about course outlines &
register for 2022 courses below

june
2022

8th

Root Cause Analysis – Zoom (4 hours)

21st

PRPs, Food Defence & Food Fraud – Durban Venue (1 day)

22nd

HACCP SANS 10330:2020 & ISO 22000:2018 – Durban Venue (1 day)

23rd

FSSC 22000 Ver. 5.1 & ISO 22000:2018 – Durban Venue (1 day)

24th

Internal & Supplier Auditing based on ISO 19011- Durban Venue (1 day)

July
2022

27th

Intro to Food Safety R638


Zoom – 4 hours

August
2022

16th

PRPs, Food Defence & Food Fraud – Zoom (1 day)

17th

HACCP SANS 10330:2020 & ISO 22000:2018 – Zoom (1 day)

18th

FSSC 22000 Ver. 5.1 & ISO 22000:2018 – Zoom (1 day)

19th

Internal & Supplier Auditing based on ISO 19011- Zoom (1 day)

26th

Basic Microbiology – Zoom (1 day)

30th

Root Cause Analysis – Zoom (4 hours)

September
2022

7th

Intro to Food Safety R638 – Zoom (4 hours)

20th

PRPs, Food Defence & Food Fraud – Zoom (1 day)

21st

HACCP SANS 10330:2020 & ISO 22000:2018 – Zoom (1 day)

22nd

FSSC 22000 Ver. 5.1 & ISO 22000:2018 – Zoom (1 day)

23rd

Internal & Supplier Auditing based on ISO 19011- Zoom (1 day)

October
2022

18th

PRPs, Food Defence & Food Fraud – Durban Venue (1 day)

19th

HACCP SANS 10330:2020 & ISO 22000:2018 – Durban Venue (1 day)

20th

FSSC 22000 Ver. 5.1 & ISO 22000:2018 – Durban Venue (1 day)

21st

Internal & Supplier Auditing based on ISO 19011- Durban Venue (1 day)

27th

FSSC 22000 Ver. 5.1 Updates & Food Safety Culture – Zoom (4 hours)

November
2022

3rd

Intro to Food Safety R638 – Zoom (4 hours)

15th

PRPs, Food Defence & Food Fraud – Zoom (1 day)

16th

HACCP SANS 10330:2020 & ISO 22000:2018 – Zoom (1 day)

17th

FSSC 22000 Ver. 5.1 & ISO 22000:2018 – Zoom (1 day)

18th

Internal & Supplier Auditing based on ISO 19011- Zoom (1 day)

25th

Basic Microbiology – Zoom (1 day)

NQF SKILLS PROGRAMMES

Two credit-bearing skills programmes are offered by Q Systems.

This skills programme is specifically designed for staff operating in your food processing factory, finished goods warehouse or raw and packaging store.

Programme Outline >

The skills programme is designed to meet the outcomes of the following SAQA Unit Standards (US)

US 120410 Clean and sanitise food manufacturing equipment and surface manually
US 120403 Apply good manufacturing practices as part of a food safety system
US 120417 Understand the control of pests and waste materials as part of a food safety system
US 8804 Store and route food materials and products

This skills programme is designed to equip staff who are responsible for the implementation and maintenance of food safety systems in a food handling environment.

Programme Outline >

The skills programme is designed to meet the outcomes of the following SAQA Unit Standards (US)

US 123357 Conduct a hazard analysis critical control point (HACCP) study in a food handling environment
US 120403 Apply good manufacturing practices as part of a food safety system

GENERAL INFORMATION:

Onsite Training

Online Training

Certificates

All course attendees receive comprehensive training material.

Q Systems offers a range of public food safety courses to meet most food safety training requirements.

In addition, Q Systems will customise food safety training material to meet an organisation’s specific training needs.

e-Learning:

We are very excited to announce that an e-learning
platform is currently under-development.

e-Learning:

We are very excited to announce that an e-learning platform is currently under-development.

e-Learning:

We are very excited to announce that an e-learning platform is currently under-development.